BEER DESCRIPTIONS
at the Gaffer Grille
Anchor Steam
Brewed in San Francisco since 1896 and is still virtually
handmade. It has a deep amber color with rich flavor.
Paulaner
Brewed in Munich Germany since the early 1600’s by the Minim Friars.
Light to medium bodywith sweet lemon, tangerine, and golden
raisin flavor.
Pale Ale
A full bodied beer whose generous amounts of hops give this beer it’s fragrant bouquet and spicy flavor.
Blue Moon
A medium bodied Belgium White spiced with fresh coriander and orange peel for a uniquely complex taste.
Chimay
A malty, fruity beer with a crisp light orange color first brewed in 1862.
Guinness
Brewed since 1759 in Dublin, this Irish Stout has a thick rich flavor.
Yuengling
Brewed in 1829 in Pottsville, Pennsylvania, with a blend of hops and
roasted caramel malt for a subtle sweet flavor.
Bass
Brewed since 1777 in Staffordshire, England
Pilsner Llrquell
Brewed since 1840, a harmonious blend of hoppy bitterness and subtle malty sweetness.
Samuel Adams October Fest
A malty brew with a deep amber hue.
Stella Artois
Brewed since 1926 in Leuven, Belgium. A fine clean bitterness with a hint of citric fruitiness
Southern Tier IPA
Triple hopped for a fully aromatic experience
Magic Hat
#9- A dry, crisp, fruity, refreshing not quite pale ale.
Labatt Blue
Imported from Canada were the brew masters use the perfect mix of ingredients to create a bold crisp taste.
